My Resumee
Former line cook turned food truck owner. I believe a burger should taste like the ones you remember, made fresh while you wait.
It started with one griddle in a borrowed driveway and a stack of paper menus.
Friends kept asking when I would open a real restaurant. Truth is, I liked this better: no walls between me and the people eating my food, and a new corner of Orlando every week.
Today we smash every patty to order, make the sauce at 6 a.m., and still know most regulars by name.Today we smash every patty tow most regulars by name.Today we smash every patty to order, make the sauce at 6 a.m., and still know most regulars by name.Today we smash every patty to order, make the sauce at 6 a.m., and still know most regulars by name.Today we smash every patty to order, make the sauce at 6 a.m., and still know most regulars by name.Today we smash every patty to order, make the sauce at 6 a.m., and still know most regulars by name.Today we smash every patty to order, make the sauce at 6 a.m., and still know most regulars by name.Today we smash every patty to order, make the sauce at 6 a.m., and still know most regulars by name.aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa